¿Se te antoja?
Craving some yet?
We're reimagining the Café menu, infusing flavors rooted in culture that celebrate the diversity in our city while reminding us of home.
. We are proud to offer vegetarian, dairy free, vegan and gluten-free options on our menu.
Our menu rotates seasonally as we support Colorado farmers as much as possible in our ingredients
To make a reservation at the Café, click here.
To see our catering menu, click here.
Pastelitos and Pastries
A good cafecito isn't finished without a nice little bread to go with it. We make all our pastries in house, with love and with real ingredients inspired in Guatemalan tradition.
Ponche Scone
A fruit punch scone, of sorts. Our unique recipe with papaya, pineapple, raisins and mango topped with cinnamon and hibiscus can't be found anywhere else.
Tropi-Panito
The tropics arrive at Convivio in this delicious, dairy-free muffin. Mix of carrot, pineapple, papaya, ginger, cardamom, walnuts and pepitas. Hearty and delicious for your morning muffin to go.
Alfajor
A latin-american classic. Two shortbread cookies with dulce de leche in the middle. You can't just have one.
Champurrada
Traditional Guatemalan cookie. Vegan, crunchy, not to sweet, perfect for dunking in your morning coffee.
Choco - Panito
A brownie like chocolate muffin made with real chocolate, espresso and beet puree. Not too sweet but a perfect pairing with your morning cafecito.
Chai-zana Panito
Chai + apples = buttery goodness. We make our chai in house (yum!). Then, we dry out those chai spices, ground them up, and make this delicious earthy muffin mix, with added Colorado crispy apples. Its your morning muffin treat.
Pan de Bono (GF)
Our take on a traditional Colombian sweet bread. Made from yuca flour and cheese, with a little guava treat inside, this naturally gluten free bread is a perfect mix of sweet and savory to go along with your coffee.